Migraine Nutrition & Dining Guide
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Introduction
If you approach every buffet or walk down every supermarket aisle thinking it’s a migraine minefield, that’s understandable. Much of what’s written about migraine and food focuses upon trigger avoidance — and the list of triggers seems endless.
Yet researchers tell us there are certain nutrients that are essential for good migraine health. In effect, these nutrients help build up your defenses against migraine over time.
Just like you would water and nourish a plant with important nutrients to make it as healthy as possible, you need to nourish your body for optimal brain health.
“Let thy food be thy medicine, and thy medicine be thy food.”
That’s as true now as when Hippocrates said it around 400 BC. Since then much of our food has evolved over time to what we have today.
What this Nutrition Guide includes:
- Three Powerful Nutrients to Fight Migraine
- Six Migraine Super Foods
- Swapping Food Anxiety for Food Empowerment
- Eating at Home: Shopping/Cooking Tips for Migraine Health
- Enjoying Restaurants: Tips for Dining Out with Migraine
- Recommended Resources on Migraine Nutrition and Food
- Food Shopping Lists and Tips
What this Nutrition Guide does not include:
- Food Triggers to Avoid (See our Trigger Guides and Treatment Directory)
- Recommended Vitamins and Supplements (See our Treatment Directory)
- Specific Diets and Recipes (See Recommended Resources in this Guide)
Remember, there are so many small but powerful changes you can make that will add up to lasting success — for your migraine health, and your overall health. This Nutrition Guide will help you create your own plan that allows you to enjoy a healthy, satisfying relationship with food while you nourish your mind and body.
1. Three Powerful Nutrients to Fight Migraine
Every bite you take has the potential to trigger a migraine or help prevent a migraine, or may have no effect at all. We can all eat the nutrient-rich food that helps us build our defenses against migraine attacks.
Researchers have identified a handful of nutrients that can make a demonstrable difference in our migraine frequency and intensity. Discover more about Magnesium, Riboflavin (B2) and Omega-3s, and how to get more of them in your diet.
Magnesium
You need magnesium for your muscles to relax, and stress can drain magnesium from the body [1]. Yet, most of us are not getting enough of this critical mineral from our food.
The Evidence for Migraine and Magnesium
Magnesium appears to play a key role in the pathogenesis of migraine [1].
For that reason, several medical review boards have examined magnesium supplements as a preventative treatment for migraine. The American Academy of Neurology and American Headache Society 2012 report on Complementary and Alternative Treatments considered Magnesium as Probably Effective for migraine prevention. (See our 2017 Medical Treatment Guideline Summary).
Dozens of conditions can be aggravated or caused by magnesium deficiency, many of which are common among people with migraine. They include:
- Insomnia
- Irritability
- Sensitivity to loud noises
- Anxiety
- Constipation
- Headaches
- Migraines
- Fibromyalgia
- Chronic fatigue
- Obesity
- Irritable bowel syndrome
Detecting a Magnesium Deficiency
Finding out if you actually have a magnesium deficiency isn’t easy. Tests are not reliable or cheap. Doctors often advise patients to add more magnesium to your diet or start taking supplements to discover if you are deficient. If you feel better, continue.
Fortunately, magnesium is readily available to us in our food supply, although less common in some Western diets.
Yet when was the last time you had a big serving of seaweed, beans, greens, or nuts? If you are like most people, these magnesium-rich foods are not a staple in your diet. That may be one reason why so many people struggle with magnesium deficiency and the many conditions related to it, including migraine.
To compensate for a magnesium deficiency, you need to stop draining your body of magnesium and start eating foods high in magnesium.
Retain Your Body’s Natural Magnesium
Increasing your magnesium intake won’t do much good if your body loses most what you take in. Adopting a few diet and lifestyle changes will ensure you hold onto this powerful mineral. Experts recommend:
- Limit coffee, colas, salt, sugar, and alcohol, which are diuretics that cause loss of magnesium and fluid through more urination.
- Learn how to practice active relaxation to overcome the stress that strips your body of magnesium.
- Check with your doctor if your medication is causing magnesium loss. Many high blood pressure drugs or diuretics cause loss of magnesium.[2]
Eat More Magnesium-Rich Foods
We get most of our minerals from our food, and magnesium is no different. Adding magnesium-rich foods to your diet as often as you can is a simple way to increase your magnesium levels.
Additional foods that are rich in magnesium but may be migraine triggers for some are listed in brackets below. If you know your migraine triggers, you can incorporate these into your diet too.
Foods rich in magnesium include:
- Proteins: Shrimp and (Beans)
- Seaweed: Kelp and Dulse
- Seeds, Nuts and Grains: Wheat Bran, Wheat Germ, Buckwheat, Millet, Rye, Brown Rice, And Barley, (Almonds, Cashews, Brazil Nuts, Filberts, Pecans, Walnuts, Tofu, and Soy Beans)
- Fruits: Figs, Dates, Kiwi, Apricots, (Avocado, and Bananas)
- Vegetables: Leafy Greens Like Kale, Spinach, Collard Greens, Parsley, Dandelion Greens, Garlic, Sweet Potatoes, Artichoke, Peas and Okra
- Dairy: Yogurt and Milk
If you don’t intentionally eat several of these foods, you may be magnesium deficient. Even if you don’t like these foods, there are some really easy ways to get more magnesium by hiding them in foods that you do like. Examples:
- Instead of almonds, use almond flour, almond milk or almond butter.
- Instead of dulse (seaweed), use dulse flakes in soups, salads, smoothies or sauces.
- Keep jars of wheat bran, wheat germ and buckwheat on hand to sprinkle into other dishes.
- Blend ingredients (including leafy greens) into a smoothie with other fruits you enjoy.
Riboflavin (Vitamin B2)
An inexpensive yet potent vitamin for migraine prevention, Riboflavin has the potential to reduce suffering for many at a low cost. In a Migraine World Summit interview, Dr. Richard Lipton referred to Vitamin B2 as “the great free swing.” Just like a batter’s warm-up routine, it’s free, harmless, and has great potential benefit.
The Evidence for Migraine and Riboflavin
In a 2004 study, patients were given a supplemental dose of riboflavin for 3 to 6 months to measure its effectiveness in preventing migraine attacks. The result: a significant reduction of headache frequency following riboflavin treatment. In addition, the number of abortive anti-migraine tablets was reduced. Consistent with other studies, riboflavin is a safe and well-tolerated alternative in migraine prevention [3].
With several studies reaching a similar conclusion, the American Academy of Neurology published Medical Treatment Guidelines in 2012 indicating that Riboflavin is “probably effective” as a migraine preventative. Other medications in the same category include Atenolol, Amitriptyline and Naproxen, as well as a few other Complementary and Alternative supplements. (See 2017 Medical Treatment Guidelines Summary).
Eat More Riboflavin-Rich Foods
Like other key nutrients, Riboflavin is readily available in our food supply and best absorbed through food.
Additional foods that are rich in riboflavin but may be migraine triggers for some are listed in brackets below. If you know your migraine triggers, you can incorporate these into your diet too.
The Vitamin B2 Rich Foods include:
- Proteins: Beef liver, lamb, Wild-caught Salmon, Oily fish, Pork, Squid, Oysters, Clams, Mussels
- Seeds/Nuts & Grains: Sesame Seeds, Chia Seeds, Wheat, (Almonds)
- Vegetables: Mushrooms, Spinach, Sundried Tomatoes, Beet Greens, Asparagus, Collard Greens, Parsley, Edamame
- Dairy: Eggs, Milk, Yogurt (Cheese)
Few of us have beef liver, squid and beet greens in our current diet. Even if you don’t like these foods, there are some really easy ways to get more riboflavin by hiding them in foods that you do like. Examples:
- Instead of almonds, use almond flour, almond milk or almond butter.
- Keep jars of chia and sesame seeds on hand to sprinkle into other dishes.
- Blend ingredients (including leafy greens) into a smoothie with other fruits you enjoy.
- Once a week, make yourself a Vitamin B2 Power Omelet with eggs, milk, (cheese), mushrooms, spinach, sundried tomatoes and parsley.
- Try making a soup or pasta dish every week with a mix of riboflavin-rich seafood.
Omega-3s
Omega-3 fatty acids are polyunsaturated fats with numerous health benefits, particularly regarding cardiovascular health. Alpha-linolenic acid (ALA) is a type of Omega-3 fat found in plant foods, which cannot be manufactured by the human body.
Two essential fatty acids — EPA and DHA — are primarily found in certain fish. Not only does your body need these fatty acids to function, but also they deliver some big health benefits.
Foods High in Omega-3 Fatty Acids include flaxseed oil, fish oil, chia seeds, walnuts, fish roe (eggs), fatty fish, seafood, soybeans, and spinach.
Omega-3 fatty acids play a crucial role in lessening inflammation. The anti-inflammatory properties of Omega-3 fatty acids can reduce the inflammation in the head that occurs during a migraine [4].
The Evidence for Omega-3 and Migraine
Research shows that increasing Omega-3 and reducing Omega-6 fatty acids reduced headache pain and improved quality-of-life in chronic headache sufferers.
The Omega-3 fatty acids are generally considered good and the omega-6 are considered bad, but it appears that what is more important is the balance between the two types.
The known beneficial effects of fish oil include their effect on the heart, brain, peripheral nerves, mood, inflammation, as well as headaches. [3]
Eat Fewer Foods with Omega-6
The foods with high Omega-6s are like the bad boys of nutrition. We all know we should avoid them, but they taste so good. The key is keeping the ratio of good fat (Omega-3s) to bad fats (Omega-6s) in balance, favoring the 3s.
Therefore, experts recommend limiting your intake of these high Omega-6 foods:
- Peanut and other nut butters
- Chips and buttered popcorn
- Takeout, and packaged foods
- Fried, battered chicken or fish
- Margarine and vegetable shortening
Eat More Foods with Omega-3
Sometimes, how you eat certain foods matters a lot. You’ll see that fish is on both Omega-6 and Omega-3 lists. But battered and fried farm-raised Tilapia has a vastly different nutritional value than sautéed wild-caught Salmon, especially if it’s prepared in extra virgin olive oil.
That’s the essence of the Omega-6 vs. Omega-3 balance that matters to your migraine health.
As you’re searching for foods that are high in Omega-3 fatty acids, start with this list:
- Proteins – Oily fish, preferably wild-caught for the most nutrients, are richest in Omega-3s. Mackerel, tuna, salmons and sardines are all good sources. Aim to eat fish high in DHA and EPA omega-3 fatty acids two to three times a week. (Beans and soybeans are also high in Omega-3).
- Seeds, Nuts and Grains – Chia Seeds, (Walnuts).
- Dairy – Eggs, especially those fortified with extra Omega-3.
- Oils – Extra virgin olive oil, Flaxseed Oil, Fish Oil, Canola Oil and (Walnut Oil)
Even if you don’t like these foods, there are some really easy ways to get more Omega-3s by using Olive Oil to cook foods that you do like, and sprinkling nearly invisible and tasteless chia seeds into your favorite dishes. Adding Omega-3 enhanced eggs in cooking and baking is an easy shortcut to better migraine nutrition.
Many are good to stock in your pantry too. Salmon, tuna and sardines come in cans and pouches. Nuts and seeds can be frozen to extend their life.
2 – Six Migraine Super Foods
Bite for bite, you’ll get more nutrients out of each of these six foods than virtually any others. Be sure to check out Section 7, with 58 more power foods for your shopping list.
Oily Fish
Oily fish are a great source of Omega-3 fatty acids, which play a crucial role in lessening inflammation. The anti-inflammatory properties of Omega-3 fatty acids can reduce the inflammation in the head that occurs during a migraine, so oily fish such as mackerel, tuna and sardines are a good way to reduce migraine symptoms. Other foods that include Omega-3 fatty acids are olives, walnuts and soybeans.
Ginger
It’s a well-known fact that ginger root is good for combating nausea, and it’s commonly recommended for pregnant women who are suffering with morning sickness. [5] The anti-nausea properties in ginger are also effective in calming the stomach sickness caused by migraines. In addition, ginger holds back the synthesis of prostaglandins, lipid compounds that control the body’s response to inflammation (causing pain) and increase certain muscle contractions.
Millet
Millet is a nutritious whole grain that’s full of magnesium, which is essential in reducing the spasms that happen in the head during a migraine attack. [6] You may think that your options are limited if you want to cook with millet, but in fact it has a whole range of uses. It can be made into a porridge-style breakfast, ground to produce flour, and substituted for rice in a number of dishes.
Spinach
Another food that’s high in magnesium, spinach also offers the benefit of high riboflavin (vitamin B2) levels, which helps the body to produce energy. A diet high in riboflavin can decrease the regularity of migraine headaches, as well as making the attacks themselves less severe. [3]
Kale
While it’s nutrient-dense with vitamins K, C, A, folate, calcium, iron and protein, it’s one of the few foods that contain Omega-3s and magnesium. When you add in the fiber that helps digestion, it becomes a migraine super food.
Kale possesses phytonutrients, those miraculous molecules in plants that are often called “antioxidants.” Kale quells inflammation that causes pain, and can even protect brain cells from stress. [7]Cooking kale frees some nutrients like magnesium and decreases others, like heat-sensitive folate. Consuming kale in any form delivers fiber, protein, omega-3s, and a bevy of vitamins and minerals. You can enjoy sautéed kale, kale salads, kale chips, and kale smoothies.
Chia Seeds
An all-round super food, chia seeds are packed full of nutrients and offer a whole heap of health benefits, including being amazing at battling a migraine. A natural source of magnesium, zinc, calcium, and Omega-3 fatty acids (all fantastic aids for easing migraine symptoms), chia seeds also keep blood sugar and hydration even, which is essential for migraine sufferers. “Based on some of their beneficial properties, Chia seeds are the kinds of foods that I’m recommending to help migraine patients” explained Dr. Andrew Charles of the UCLA Goldberg Migraine Program in an interview. [8] He added: “We’re very much open to the idea that natural substances can be helpful or harmful” for migraine patients.
Since chia seeds are also heat-resistant, you can also include them in baked goods without losing any nutritional density.
For a wholesome addition to a meal that’s also packed full of migraine-fighting nutrients, a handful of seeds over salads, or added to soups, stews or porridge is a great choice. In addition to chia seeds, pumpkin seeds, sunflower seeds, flaxseeds and sesame seeds are all fantastic sources of both magnesium and Omega-3 fatty acids.
See the list of 58 More Power Foods on the Shopping List, Section 6
3 – Swapping Food Anxiety for Food Empowerment
Many of us have felt the crush of migraine food anxiety when we eat at a friend’s house, go to a Potluck supper or dine out at a restaurant. If you feel like migraine has sucked the joy out of eating you’re not alone.
Paula Kamen, author of All in My Head, describes the source of her food anxiety: a visit to a headache clinic where she listened to a doctor read off the extensive laundry list of identified food triggers to avoid.
“He painstakingly outlined page after page of prohibited foods, including those that were well-known migraine triggers, such as cheese, caffeine, chocolate, and alcohol. But this list, which went on to fill several pages, also included anything fermented, pickled, or marinated, in every food group, even in food groups that I hadn’t even known about before as existing … After at least a half hour of this, the audience’s mood shifted from polite interest to stunned silence.”
It’s no wonder many people with migraine feel anxiety about eating.
The Key to Food Empowerment
The key to banishing food anxiety and replacing it with food empowerment is, quite simply, knowledge. In this case, it’s about knowing your personal triggers. That makes you feel in control instead of imprisoned by food limitations. It tells you what you CAN eat and just a few things that you CAN’T.
We can’t encourage you enough to invest the time to identify your personal food triggers. Rather than fear every potential trigger listed, which creates food anxiety, invest the time to methodically determine your personal triggers.
Experts remind us that food triggers are not scientifically proven, but self-reported [9]. Furthermore, research by Curelator indicates that most people don’t identify their triggers correctly [10].
How to Identify Your Personal Food Triggers
To identify your personal food triggers, use a headache diary or app, such as Migraine Buddy or Curelator Headache, for 60-90 days. This will help you distinguish the food and drinks that precede your attacks. Next, try to separate your food cravings from actual triggers. A food craving is a common premonitory symptom in the first phase of an attack. Experts suggest triggers are often confused with symptoms [11].
How do you know which is which? Do a simple test for 30 days. If you find that every time you eat chocolate (or your suspected trigger), you have an attack 12-24 hours later, it could be a trigger or a premonitory symptom. To know for sure, ignore your chocolate craving at least three or four times and see if you still get an attack. If you do, chocolate is not a trigger. And you can enjoy it without fear or guilt. Wouldn’t that be worth the effort?
If you know your personal trigger foods it’s going to be a lot easier to dine out and you’ll feel more confident about your food choices.
Food triggers are dramatically different from person to person. There’s no need to avoid everything on a menu that has ever been reported to trigger a migraine. Simply avoid your triggers.
4 – Eating at Home: Shopping/Cooking Tips for Migraine Health
Eating in is absolutely the best way to get the most nutritional value out of your food because you can control the ingredients in your meal and know where it comes from. Part of the food anxiety we experience with migraine comes from all the mystery ingredients in packaged foods and restaurants.
The challenge is, not all of us are capable cooks. And we lead busy lives which makes take-out and fast-food all the more tempting.
The better you are at cooking, the more joy you’ll get from it and the better taste and nutritional value your food will have. Plus, you’ll save a lot of money in the short term (food cost) and the long term (health expenses). Eating-in simply gives you better control of the fuel that goes into your digestive system.
Tips to Enjoy Eating in with Migraine
- Boost Your Cooking Skills – Cooking shows are now plentiful on television and the web, and offer great inspiration and ideas. Hands-on cooking classes offered at supermarkets, restaurants and cooking schools can be a great date night or social outing- like a meal with dividends. Or hang out with a friend or family member who is an especially great cook and watch each step of their process. Even grocery shopping.
- Invest in a Few Good Tools – Great knives and cutting boards make chopping vegetables almost therapeutic – it can be a great stress release. A powerful blender, like a Vitamix or NutriBullet, can make smoothies and soups more fun to prepare (and a great way to “hide” nutritious add-ins like kale, yogurt, flax and chia seeds). A pressure cooker or rice cooker can expedite preparation of rice, quinoa, vegetables and meats without losing any nutrients.
- Do a Pantry Cleanse – You can pay a nutritionist to do this for you, or you can do it yourself. Go through your pantry and dispose of or give away every single item that doesn’t contribute to your health. If the box has mystery ingredients on the package, check to see if it’s MSG, soy or artificial sweeteners, which are all common migraine triggers. Keep a few treats that don’t cause you food anxiety … we all need occasional treats. Just remember the health costs of eating genetically modified food or “Frankenfood.”
- Buy Fresh, Whole Foods – Shop the outside aisles of the supermarket: the produce section and fresh meat and seafood. You’re looking for food that’s minimally processed with as few strange-sounding additives as possible. Buying fresh, whole foods eliminates that migraine diet conundrum. You can add your own spices, sauces and flavors so you know exactly what you’re consuming. You’ll also avoid the hidden sugars and artificial sweeteners that food manufacturers include in many of our foods.
- Choose Frozen or Fresh vs. Canned or Boxed – It’s not always possible to buy fresh food, but how do you stock your pantry for everyday cooking and migraine days? First, choose frozen vs. canned. There are three reasons for choosing frozen. First, canned foods contain higher levels of BPA, which manifests itself as estrogen. That’s bad news for women who suffer from hormonal migraines. [12] Second, canned and boxed foods often have MSG as a flavor enhancer, which we already know aggravates migraines. Finally, frozen food is usually flash-frozen shortly after harvest. That makes it taste fresher and better while preserving more nutrients.
- Double up and Freeze – Make double portions to feed yourself or your family on days when you are stuck on the sofa with a migraine, and freeze them. Keeping bland foods for days when you’re nauseous, like frozen quinoa/rice with veggies, is a good idea, too.
- Eat Leftovers Quickly – Finally, if tyramines aggravate your headaches, it’s best to avoid leftovers – and toss those more than two days old. Every day leftovers are stored in the refrigerator they increase their levels of tyramines. [13]
- Watch Your Sugar and Carb Intake – One of the most common yet surprising migraine triggers is known as Reactive Hypoglycemia. [14] It occurs when we eat too many refined carbs (like a big bowl of pasta or white bread toast) or high amounts of sugar (desserts, or hidden sugars in tomato sauce, peanut butter, flavored yogurt, sodas, wine, and juice). Dr. Josh Turknett warns strongly against sugar and refined carbs in his book, The Migraine Miracle.
- Re-stock with Migraine Super Foods and Power Foods – Take our list of nourishing foods for migraine brains, and build recipes around them that suit your tastes. Or check out the recipes in Joy Bauer’s Food Cures, Josh Turknett’s The Migraine Miracle, or on MigraineAgain.com.
Eating in more often will nearly guarantee you’ll save money, and will probably help you lose weight too. If you’re concerned that you don’t have time to shop for food and prepare it, consider how much time you’ll lose for the migraine attack that a meal eaten out could trigger. Eat out when you need to or really want to.
Finally, don’t let migraine food anxieties steal the joy of eating. For most of us, eating to win our battle with migraine can be simple if you make the choice to eat clean most of the time.
5 – Enjoying Restaurants: Tips for Dining Out with Migraine
Eating at restaurants with migraine can be really tricky. Avoiding MSG, food additives and mystery ingredients not listed on the menu without seeming like a high-maintenance customer is hard.
It can be a bit of a hassle and an expense to dine out when you have dietary restrictions. For many people, it’s worth it now and then to enjoy time with friends and family, and new flavors and experiences.
If you’ve eaten at restaurants in the past, only to experience a migraine attack later, you may be wary of dining out often. That’s understandable. Aside from the physical pain, you may have “paid” for that delicious pizza and beer or Mu Shu Pork with expensive migraine meds, a hospital visit, or missed work. Use your own common sense and experience to weigh the cost/benefit for these types of meals.
Remember there are plenty of restaurants that are quite accommodating to people with food sensitivities of all kinds. With just a few simple guidelines, you CAN dine out with friends and family and avoid a migraine attack.
Tips to Enjoy Dining Out
Generally speaking, most people with migraine can enjoy dining out with a few simple tips.
- Choose restaurants wisely. Most people select well-reviewed restaurants based on location, cuisine, taste, service and ambience. People with migraine need to filter the list of options with those that serve fresh food made from quality ingredients and those that are accommodating to people with different diets. In each category (fast food, fast casual, cafes and fine dining), these are rarely the cheapest. But the premium you’ll pay will reduce the chance of an expensive emergency room visit or a missed day of work.
- Enlist support of fellow diners. When people ask: “Where should we go to eat?” remember your trusted restaurants with migraine-safe entrees. You can say, “I have some food allergies. I can join you if we go X restaurant, where I know I can find something safe to eat.” Or be the first to suggest a restaurant, without explanation.
In your search for restaurants where you can relax and enjoy the meal, consider a few guidelines:
- Avoid cheap restaurants and buffets. Because of the language and cultural barrier, many inexpensive Chinese and Mexican restaurants simply don’t understand when you request no-MSG and no-soy preparations, which are among the most common food triggers. Inexpensive buffets typically use cheaper quality foods that are laden with preservatives and MSG.
- Scout out quality restaurants. Most quality American, Italian, Seafood restaurants and more expensive Asian and Mexican restaurants will be able to accommodate your needs. Likewise, most chain restaurants now provide detailed nutrition information on their menu items.
Most restaurants offer online menus, which are good to check out in advance and narrow down the options that might interest you. Once you’re at the restaurant, a few helpful tips to select migraine-safe foods and drinks:
- Request simple preparations. Sauces can hide a variety of ingredients, often MSG, soy and vinegar. MSG-free spices, herbs and salt can add flavor to any dish, plus olive oil. Simpler preparations reduce the risk of trigger exposure.
- For salads, choose one with the fewest triggers, and customize it. Dress it with olive oil and, if not a trigger, vinegar, and salt and pepper.
- For entrees, ask for fish, poultry or meat to be grilled with sauce on the side. Pasta with vegetables and fish, poultry or meat plus olive oil and garlic is another good choice for most people.
- For sides, ask for vegetables to be steamed or sautéed in olive oil. Steamed rice and baked, boiled or roasted potatoes are migraine-friendly choices.
- For desserts, if you don’t know whether chocolate, nuts and citrus fruits are triggers, fresh berries with whipped cream or biscotti are generally safe options.
- For drinks, sparkling water with cranberry juice or ginger ale are safe, festive alternatives if you don’t feel like water. Herbal tea with honey is a good alternative if you find the caffeine in coffee or black tea is a trigger for you.
- Eat to win. Applying everything you’ve discovered about the best nutrients for those with migraine, look for Omega-3 rich seafood and eggs, magnesium-rich salads and green vegetables, and riboflavin-rich seafood. Many restaurants now feature wild-caught seafood, kale, quinoa, chia seeds and other super foods that’ll help you feel as good as they taste.
If you’ve experienced a few attacks after restaurant meals, it’s wise to take a few extra precautions when dining out.
- Don’t guess with your health. A menu is like a print ad, and a server’s verbal description is like a radio ad for a food item. It does not list all the ingredients in a dish. If dining out has triggered an attack for you in the past, take a few more steps to ensure you don’t have a painful surprise coming.
- Request a Nutrition Guide, if available. These are generally available in chain restaurants, and will list every single ingredient. Some chains also post them on their websites. Independent restaurants rarely offer this option.
Some people with Chronic Migraine have several triggers and strong food sensitivities. If that’s you, you’ll want to be a bit more vocal about your food sensitivities.
- Enlist the Server’s Help. When you go to a restaurant, discreetly hand a note to the server and politely say, “I don’t mean to be fussy, but I have serious food allergies. Can you please give this directly to the chef or cook?” Often, servers don’t know quite which ingredients (e.g. onions, MSG, vinegar, soy) are used beyond what’s listed in the menu. Then smile, and tip well.
- Print your Chef’s note and bring it. Once you know your personal food triggers, as well as any other foods you want or need to avoid, print a dozen dollar-bill sized copies, and carry them in your wallet. At the top, it should say: “Dear Chef, I have a diagnosed medical condition (Migraine). Certain foods and drinks can make me very ill, often for days, sometimes requiring hospital visits and missed work. Please help me choose items on your menu or customize one of your selections to avoid these ingredients.” Then include your list of your known personal food triggers below.
- Reward restaurants with loyalty. If you’ve found a restaurant that has menu items that work for you, or servers and chefs who are especially accommodating, reward them with return visits.
6 – Recommended Resources on Nutrition and Food
Books
The Migraine Miracle: A Sugar-Free, Gluten-Free, Ancestral Diet to Reduce Inflammation and Relieve Your Headaches for Good by Josh Turknett MD – Dr. Turknett is a neurologist with a personal history of migraines who offers readers a dietary solution that has halted his attacks and continues to work for his patients. He advocates a diet low in wheat, sugar, and processed foods, and high in organic, protein-rich animal products. The book also explores the link between inflammation, diet, and migraines, and contains a 21-day meal plan to help readers change the way they eat.
Joy Bauer’s Food Cures: Eat Right to Get Healthier, Look Younger and Add Years to Your Life by Joy Bauer RD. – Although migraine is just one chapter in this book, it’s one of the best. Joy Bauer’s husband and daughter both have migraine. She believes that many life-threatening diseases can be managed, treated, and sometimes even cured by the foods you eat. Inside you will find easy-to-follow 4-step food prescriptions, customizable and convenient meal plans, and delicious recipes for your favorite meals and snacks. With Joy’s practical, medically sound advice, you will learn how to use food as nature’s ultimate medicine.
Websites
MigraineAgain.com/Eat – Here you’ll find the Best Migraine Diet, a simple three-step plan. There are dozens of free articles on Food, Drinks, Nutrition and Recipes just for people with migraine. Many of the articles on Migraine Again are written by chronic migraine warriors or registered dietitians.
EatRight.org – An excellent free resource from the American Dietetics Association (ADA) for people with a variety of health conditions. If you’re looking for a nutritionist in the US to help you develop a plan, you can find one here.
Apps
Curelator – Much more than an electronic diary, Curelator helps you identify your triggers after 60-90 days of use with impressive accuracy. The app produces an impressive Personal Trigger Map and Protector Map – including food and other protectors that help prevent your attacks when you consume or practice them.
Migraine Buddy – The most popular app on the planet to track every symptom and possible trigger, Migraine Buddy produces report to share with your doctor. Also includes weather and sleep tracking functionality.
7 – Food Shopping List and Tips
- Shop the Outside of the Store – You’ll find fewer foods with MSG, artificial sweeteners and preservatives that can trigger migraine.
- Buy Frozen or Fresh – Seafood, Meat, Fruit and Vegetables have more nutrients, less BPA and fewer additives in this form.
- Choose Nutrients, Add Taste – Start with foods like these that are rich in Magnesium, Riboflavin and Omega-3s. Then flavor them to your taste.
Seafood
Wild-caught Salmon
Mackerel
Tuna
Sardines
Squid
Oysters
Clams
Mussels
Shrimp
Meat
Beef liver
Lamb
Pork
Other Protein
(Beans)
(Soybeans)
(Tofu)
Fruits
Figs
Dates
Kiwi Fruit
Apricots
(Avocado)
(Bananas)
Vegetables & Greens
Spinach
Kale
Collard Greens
Parsley
Dandelion Greens
Garlic
Sweet potatoes
Artichokes
Peas
Okra
Mushrooms
Sundried Tomatoes
Beet Greens
Asparagus
Edamame
Ginger
Kelp
Dulse – seaweed flakes
Oils
Extra virgin olive oil
Flaxseed Oil
Fish Oil
Canola Oil
(Walnut Oil)
Seeds, Nuts and Grains
Millet
Wheat bran
Wheat germ
Buckwheat
Rye
Brown Rice
Barley
Chia Seeds
Sesame Seeds
(Almonds)
(Cashews)
(Brazil nuts)
(Filberts)
(Pecans)
(Walnuts)
Dairy
Omega-3 fortified Eggs
Milk
Yogurt
(Cheese)
Note: Foods in (brackets) are reported migraine triggers for some people. Test each one for yourself. Orange foods are Migraine Super foods.
Sources
- Sun-Edelstein, C., & Mauskop, A. (2009, April). Role of magnesium in the pathogenesis and treatment of migraine. Retrieved from https://www.researchgate.net/publication/24187322_Role_of_magnesium_in_the_pathogenesis and treatment of migraine
- Glaser, A. (2017, March 25). Easy Fix: Magnesium Deficiency and Migraines. Retrieved from https://migraineagain.com/easy-fix-magnesium-deficiency-migraines/
- Ramsden, C. E., Faurot, K. R., Zamora, D., Suchindran, C. M., Macintosh, B. A., Gaylord, S. Mann, J. D. (2013, November). Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trial. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/23886520
- Food as Medicine: 7 Best Migraine-Fighting Diet Tips. (2017, January 28). Retrieved from https://migraineagain.com/7-best-anti-migraine-diet-tips/
- Lete, I., & Allué, J. (2016). The Effectiveness of Ginger in the Prevention of Nausea and Vomiting during Pregnancy and Chemotherapy. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818021/
- Gröber, U., Schmidt, J., & Kisters, K. (2015, September). Magnesium in Prevention and Therapy. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586582/
- 5 Reasons Why Kale is a Migraine Superfood. (2017, March 13). Retrieved from https://migraineagain.com/5-reasons-kale-migraine-superfood/
- 6 Foods That Fight Migraines and Prevent Attacks. (2017, March 05). Retrieved from https://migraineagain.com/6-foods-that-fight-migraines-and-prevent-attacks/
- Junge, C. (2011, April 05). Food and migraine: a personal connection. Retrieved from http://www.health.harvard.edu/blog/food-and-migraine-a-personal-connection-201104052222
- Curelator, NHF Study Shows Migraine Sufferers Aren’t Good at Determining Own Triggers. (2016, July 22). Retrieved from http://www.headaches.org/2016/07/22/curelator-nhf-study-shows-migraine-sufferers-arent-good-determining-triggers/
- Dumas, P. (2017, March 05). Why Some Top Migraine Triggers May Actually be Symptoms. Retrieved from https://migraineagain.com/migraine-trigger-symptom-charles/
- Hormonal Migraines: What Else is Messing with Your Estrogen. (2017, January 28). Retrieved from https://migraineagain.com/hormonal-migraines-else-messing-estrogen/
- Bauer, J. (n.d.). 9 Common Migraine Triggers: Leftovers. Retrieved from http://www.joybauer.com/photo-gallery/common-trigger-foods/leftovers/