Chef, Cookbook Author, & Advocate
The Dizzy Cook
Alicia Wolf is a cookbook author, recipe developer, and vestibular migraine advocate. She was diagnosed with chronic vestibular migraine in 2016. Originally a self-taught chef, she honed her skills by attending culinary immersion programs in Dallas, Texas; The Cook’s Atelier in Burgundy, France; and with Chef Lucia, a recipe developer for Chef Rocco DiSpirito. Alicia’s recipes have been featured by Yahoo!, Parade, mindbodygreen, and on local morning shows like Today and Good Morning Texas. She is a Vestibular Disorders Association Ambassador, and her advocacy work for vestibular migraine has been highlighted by Healthline, the American Migraine Foundation, Miles for Migraine, Self magazine, and Migraine Again.
Her first cookbook, The Dizzy Cook, was published in February 2020 and is an Amazon bestseller in the pain-management category. Her new cookbook, The Mediterranean Migraine Diet: A Science-Based Roadmap to Control Symptoms and Transform Brain Health, was created in partnership with her neurologist, Dr. Shin Beh. Both books are available almost everywhere books are sold.